Vol. 7, Issue 6 (2018)

Author(s):
Neha Prasad, Dr. Shailja Jain, Dr. GBKS Prasad, Shreya Singhal, Siddharth Singh, Senthil Kumar Subramani and Payal Kumari

Abstract:
Diabetes mellitus is a complex, chronic and metabolic disorder. It is a condition characterised by an increase of the level of glucose in the blood. The emphasis behind this study is to study the anti-hyperglycemic activity of dietary fibres and phytochemicals in lowering blood glucose level. For this, present study is designed accordingly to enhance the consumption of fibre rich diet of low glycemic index in treatment of diabetes. The participants were randomly assigned for receiving of 10, 20 and 40 gm test diet preparation. The fasting blood glucose level were evaluated at baseline, the blood glucose level were evaluated at 0, 30, 60, 90, 120, 150 and 180 minutes at 30 minutes of time interval. The data of this study shows how this anti diabetic porridge is much more beneficial in lowering blood glucose.