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Vol. 7, Issue 5 (2018)

Evaluation of antidiabetes activity of matoa seed extract (Pometia pinnata) using enzym α-glucosidase

Author(s):
Maman Sukiman, Jenny Anna Margaretha, Candra Irawan, Hanafi and Lilis Sulistiawaty
Abstract:
The Parts of Fruit of Pometia pinnata from Papua, Indonesiais widely used as a traditional medicine, such as matoa seed extract. Extraction of matoa seed extract has used the solvent of methanol, ethyl acetate, n-hexane and analysed its antidiabetes activity has done. The research revealed Antidiabetes activity of Pometia pinnata seed with various extract solution increased with increase of concentration level. Pometiapinnata seed extract with methanol, ethyl acetate, andn-hexaneehad antidiabetic activity (IC50) respectively 169.81 µg/mL, 505.55 µg/mL and 263.18 µg/mL.
Pages: 10-12  |  284 Views  53 Downloads
How to cite this article:
Maman Sukiman, Jenny Anna Margaretha, Candra Irawan, Hanafi and Lilis Sulistiawaty. Evaluation of antidiabetes activity of matoa seed extract (Pometia pinnata) using enzym α-glucosidase. 2018; 7(5): 10-12.
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