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Vol. 6, Issue 3 (2017)

Analysis of amino acid composition of Calluna vulgaris L. (Hull.)

GY Starchenko and AR Grytsyk
The quantitative content of Calluna vulgaris L. (Hull.) amino acids was determined for the first time using amino acid analyzer T AAA 339 M (Czech Republic) in accordance with GOST (State standard of Ukraine) ISO 13903: 2005. As a result of conducted research 17 amino acids were identified in Calluna vulgaris L. (Hull.) herb. In aerial plant material of Calluna vulgaris the following amino acids dominated: alanine (0.98%), aspartic acid (0.92%), threonine (0.87%), histidine (0.78%) and lysine (0.75%).
Pages: 88-89  |  772 Views  10 Downloads
How to cite this article:
GY Starchenko and AR Grytsyk. . The Pharma Innovation Journal. 2017; 6(3): 88-89.
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