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Vol. 6, Issue 2 (2017)

Studies on Rheological (Texture Profile) properties of Herbal Sandesh incorporated with Ashwagandha (Withania somnifera) and Tulsi (Ocimum sanctum)

Author(s):
Saiyyad Alamdar Husain, John David, Meraj Ali Khan, Mohammad Ibrahim and Mirza Adil Beig
Abstract:
Herbal Sandesh prepared by incorporating medicinal herbs showed textural properties. Ashwagandha (Withania somnifera) and Tulsi (Ocimum sanctum) are popular medicinal plant that helps to improve textural quality of dairy product. The present studywas carried out to find out the hardness, springiness, cohesiveness and chewiness measured by texture profile analysis with herbal extract inclusion in the Sandesh. The addition of herbs @ 1%, 2%, 3%, 4%, 5% and 6% decrease the hardness, springiness, chewiness of Herbal Sandesh and therefore, it increases the cohesiveness of Herbal Sandesh. The result found that best hardness, springiness, chewiness of herbal Sandesh @ 1% Ashwagandha and cohesiveness of herbal Sandesh by inclusion of Ashwagandha @ 3% and Tulsi 3% herbs extract respectively in selected Sandesh compared to @ 0% used of herb in Sandesh. Sandesh was preparedby this method was subjected to sensory properties of herbal Sandesh.
Pages: 37-41  |  653 Views  25 Downloads
How to cite this article:
Saiyyad Alamdar Husain, John David, Meraj Ali Khan, Mohammad Ibrahim and Mirza Adil Beig. Studies on Rheological (Texture Profile) properties of Herbal Sandesh incorporated with Ashwagandha (Withania somnifera) and Tulsi (Ocimum sanctum). 2017; 6(2): 37-41.
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