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Vol. 6, Issue 2 (2017)

Study of nettle juice stability during storage

Author(s):
MI Fedorovska and NP Polovko
Abstract:
The nettle juice stability during storage in dark glass bottles at 2-4 °C for 27 months was studied. Deviations of organoleptic (color, odor), physical and chemical (density, pH, dry residue, identification and quantification of hydroxycinnamic acids, carotenoids and chlorophyll) parameters were within acceptable standards. Accordingly, the juice shelf life in these conditions was established – 2 years.
Pages: 15-17  |  570 Views  20 Downloads
How to cite this article:
MI Fedorovska and NP Polovko. Study of nettle juice stability during storage. 2017; 6(2): 15-17.
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