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Vol. 6, Issue 10 (2017)

Water quality assessment of two different sources in Parbhani

Author(s):
Rajesh Kumar Sahu, VV Deshmukh and N Krishnaiah
Abstract:

The present study was undertaken to study the quality of Yelderi Dam water and retail fish shop water in Parbhani city. The pH, Hardness and total solids of Yelderi Dam reservoir water were 7.24, 148.33 ppm and 266. 66 mg/l respectively where as in retail fish shop water it was found 7.71, 625 ppm and 1233.33 mg/l. The total viable count of Yelderi Dam reservoir water and retail fish shop water were 5.88 Log CFU/ml and 6.44 Log CFU/ml respectively. Water quality of Yelderi dam reservoir was found to be of good quality in relation to physical and microbial characters than that of retail fish shop.
Pages: 15-17  |  472 Views  16 Downloads
How to cite this article:
Rajesh Kumar Sahu, VV Deshmukh and N Krishnaiah. Water quality assessment of two different sources in Parbhani. 2017; 6(10): 15-17.
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