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Vol. 3, Issue 4 (2014)

Research phenolic compounds Malva sylvestris by high performance liquid chromatography

Author(s):
Terninko I. I., Onishchenko U. E., Frolova A.
Abstract:
Component composition and quantitative content of anthocyanins, hydroxycinnamic acids and flavonoids in the herb Malva sylvestris have been studied with usage high performance liquid chromatography (HPLC) method. Components of tanning agents, in particular ellagic acid, epicatechin, flavonoid glycosides – rutin, hyperoside and quercetin-3-D-glucoside flavonoid aglycones – luteolin, apigenin and quercetin; coumarin and 5 hydroxycinnamic acids (chlorogenic, rosmarinic, p-Coumaric, ferulic and caffeic) have been identified. The total content of anthocyanins is 36.80 mg/100 g. Luteolin and chlorogenic acid dominated among all phenolic compounds in the herb Malva sylvestris, the contents of which are 96.12 and 51.04 mg/100 g, respectively.
HPLC determination of phenolic compounds in the herb Malva: A – anthocyanins at λ = 518 nm;
Fig.: HPLC determination of phenolic compounds in the herb Malva: A – anthocyanins at λ = 518 nm;
Pages: 46-50  |  620 Views  16 Downloads
How to cite this article:
Terninko I. I., Onishchenko U. E., Frolova A.. Research phenolic compounds Malva sylvestris by high performance liquid chromatography. 2014; 3(4): 46-50.
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